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Stories and conversations from the Johnson & Wales University. Join us for inspiring discussions and deep dives into what makes our community uniquely JWU. Hear from students, alumni and faculty as we peel back the layers of their work and drive to grow as people and professionals.

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JWU Chef Instructor Cassandra Rehm '13 uses years of expertise in kitchens to train the culinary professionals of tomorrow, while maintaining her passion for food with a private chef business when she's not in the culinary labs. We talk with her about what sparked her love for cooking, why sourdough is more than a trend, and what she hopes her students take from her teaching.

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